Chef Jacques Pépin frequently shares tips for home chefs, and though a James Beard sandwich recipe may sound complicated to ...

What’s the secret sauce that makes a recipe resonate with you ... you with this simple Baked Sriracha Chicken Breast from chef Jacques Pépin’s latest cookbook, “Cooking My Way,” which ...

Make store-bought cake look like a million bucks. Jacques Pépin upgrades a pound cake using an ingredient you might already ...

We're big fans of Jacques Pépin for a multitude of reasons: his classic recipes are solid and foolproof; his calm, soothing cooking videos are some of our favorites; and we know that every time ...

A master of French technique who elevates simple classic recipes, Jacques Pépin recommends browning poultry skin-side-down in a hot skillet, then covering it to let it steam without ever turning it.

We all have a little piece of our mother in us, even world-renowned chefs like Jacques Pépin. In one of his mouth-watering recipes, he reveals just how significant his mother's influence has been ...

Even the most basic roast chicken needs a brine. And you can get Jacques Pépin-approved results by soaking your chicken in ...