Healthy and delicious, making dressing from scratch allows you to have complete control over the vinaigrette's ingredients ...

The hazelnut vinaigrette can be made in advance and stored in the refrigerator for up to a week, making it a convenient option for busy weeknight dinners. To toast the hazelnuts, spread them in a ...

Carrot-Chili Vinaigrette is a tangy and spicy dressing made with fresh carrots, chili peppers, and a blend of flavorful spices. It adds a zesty kick to salads, roasted vegetables, or grilled meats.

Use extra-sharp cheddar or shaved pecorino instead of aged cheddar cheese. Instead of walnuts, swap in chopped pecans, ...

I've been making it for so long now that I can eyeball everything into a Mason jar, shake it all together and it's done! It's like the vinaigrette equivalent of putting on leggings. It's ...