Much like hanger steaks and skirt steaks, flap steaks should be well-marinated to help them break down (fruit juice works well here), prepped well, cooked carefully, and always cut across the grain.

Barefoot Contessa Marinated Steak is a delicious and flavorful steak recipe that is perfect for grilling. The steak is marinated in a mixture of soy sauce, Worcestershire sauce, Dijon mustard, garlic, ...

Do not use until it is cold. Put the bavette steak into a resealable freezer bag, pour in the cold marinade and squelch it about so that the thin steak is covered on both sides, then seal ...

Lamb steaks, cooked in the right way, are tender and full of flavour – and quick to prepare. Mary Berry marinates hers for 10 minutes before quickly frying them. Preheat the grill to high.

Snip the fat around the outside edge of the steak about every 3cm to prevent curling. Place in the marinade. Cover and refrigerate for at least 1 hour, turning the meat once or twice to marinate ...