I added eggplant to the esteemed group of vegetables ... other vegetables and spices will enhance the whole dish. The recipe ...

They are also great alternatives to meat especially when grilled or roasted. What a fun and healthy way to enjoy your ...

Kim Wehby is a copy editor with over a decade of experience in the food and beverage space, including a senior editorial role at Dotdash Meredith Food Studios. She's edited and developed content ...

Filipinx dishes are known for being meat-heavy, but it turns out, they’re easy to make vegan with a few simple swaps.

The following pickled eggplant recipe is from “Fermenting and Curing: Sauerkraut, Salted Produce, and Cured Meat.” You can purchase this book from the MOTHER EARTH NEWS store: The Preservation ...

A flavorful and high fiber vegetarian recipe. Cut eggplant in half lengthwise. Place skin-side down on the prepared baking sheet. Brush with 2 tbsp olive oil and season with salt and pepper.

Take a pot, add half a cup of olive oil, minced meat, one chopped onion, celery, garlic, carrot, tomato puree, red wine, tomatoes and leave it to cook. Garnish it with basil and rosemary. 2. Meanwhile ...

Simply swap the meat for eggplant. The key for making the absolute best vegetarian eggplant muffuletta is to first season and then roast or grill the eggplant. The texture of roasted eggplant is ...