Just as winter is about skiing in the mountains in Colorado, it’s about finding comfort back home. It’s about finding a taste ...

Marinated tofu can be tasty but will never crisp evenly. You have many ways to serve pan-fried tofu. Add the crispy cubes, glazed or not, to stir-fried vegetables. Thread them onto skewers and ...

This sweet-and-tangy tofu from the Vegan Asian: A Cookbook is delicious served with steamed rice, thin rice noodles, or stuffed inside steamed buns.

Drain and set aside. 3. In a large skillet over medium-high heat, warm oil. Once hot, add tofu and pan fry, flipping about every 2 minutes, until golden brown and crisp on all sides, about 10 minutes ...

Hetty Lui McKinnon’s hearty tantanmen with fried tofu is soothing, spicy and — crucially — doable after a busy day. By Mia Leimkuhler Hetty Lui McKinnon’s vegan tantanmen with pan-fried ...

A sunny spot at Monte, Honeysuckle Drive's newest cafe, is worth considering for your next breakfast, brunch or lunch date.

In Korean cuisine, tofu can be enjoyed raw, incorporated into stews and soups, pan-fried, or even tossed in salads. Koreans frequently pair tofu with kimchi to enhance its nutritional profile ...

Traditional momos often feature a blend of minced meat, vegetables, and spices, pan-fried momos offer a canvas for experimentation and innovation. From classic combinations like lamb or chicken with ...

This simple Korean Spicy Braised Tofu, or Dubu Jorim, is packed with irresistible flavors and an easy way to eat healthy, even when you just don't have time! At our home, Pan-Fried Salmon Teriyaki is ...