Fettuccine Alfredo is known for its rich, creamy sauce. This recipe carefully builds a cashew and miso–based sauce for a vegan take on the Italian favorite.

Sweet Adjeley brings us a taste of Ghana with her recipe for authentic Ga Kenkey, a true classic. Made from fermented corn dough, kenkey is slightly sour, soft, and holds its shape perfectly when made ...

UN cultural agency UNESCO recognises the fermented cassava meal that takes days to prepare as a living heritage object.

They're absurdly low fat — the rare food trend that's not outright bad for you — and some offer the probiotic benefits of ...

Shake up your classic meatloaf recipe by swapping ketchup for this sweet, spicy, and savory paste that's a staple in Korean ...

Pickled foods go beyond just pickles. Explore the vast world of traditional and cultural pickled foods, from Korean kimchi to ...

Kroger culinary specialists identified their top five food trends for 2025, predicting emerging preferences and anticipated ...

4. In a salad bowl or container, spread the creamy tangy dressing on the bottom and sides. Add in sliced mustasa leaves, ...

Rava Kesari is a sweet dish flavored with ghee, cardamom, and saffron. It’s a traditional South Indian dessert often served ...

Celebrate National Bloody Mary Day with 7 cocktails from a basic Bloody Mary recipe to simple variations and creative twists ...

In kitchens across the South, New Year’s is a time when folks are most likely trimming collard greens and cooking up a “mess” ...

Soy cheese is making a comeback! We have dozens of brands & recipes for sliceable, spreadable, and soft dairy-free cheeses.