Thanksgiving is a time for family, but if you're in the kitchen all day making pies, you're missing out on core memories.

Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

This tried-and-true homemade pie crust recipe has been passed down for over 100 years. Flaky and flavorful, this pie crust is ...

In this episode of Sam Choy’s in the Kitchen, Sam and John bring you a selection of “quick and easy” dishes that anyone can ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

If you have ever feared making pie crust from scratch, you need to give this Hot Water Pie Crust a try. It is easy to make, ...

Get the Pecan Pie Brownies recipe. If A Charlie Brown Thanksgiving is a ... Tart, tangy, and sweet, these cheesecake bars are ...

Chef Janet from Sip and Saute is back with two simple, yet so delicious recipes this time! She made a BLT dip and a crustless ...

It turns out the classic cool and silky pie is a regular fixture on many Southern Thanksgiving tables, and we're all for it.

These delicious new breakfast recipes, like cinnamon-roll oatmeal and Mini Crustless Quiches with Kale, Mushrooms & Feta, ...

You'll be thankful it's winter with these flavor packed winter dinner recipes! The dishes are so cozy and comforting, you'll ...