Rib-eye steak with a rich and creamy béarnaise sauce is a classic treat for a Saturday night that's also perfect for Valentine's Day. The potatoes are much easier to cook at home than chips ...

They can be sold both bone-in (meaning part of the rib bone is attached) or boneless (which tends to be more common). Rib-eye steaks are actually portions or steaks from what you might know as a ...

If you’re pan-searing a steak and you want one that cooks well with this method, choose the rib-eye steak. You can find this pre-packed in supermarket butcheries or have your local butcher cut ...

A classic American recipe that packs sliced, fried rib-eye steak in a traditional hoagie-style roll and smothers it in onions, peppers and cheese. The seasoning is Blake's top secret, but feel ...

Grocery stores and butcher shops often sell it in two-, three-, or four-rib steaks. Boneless versions are called rib-eye roast, heart of prime rib roast, or simply boneless prime rib. Prime rib ...

Check out the photos for more on salting. Enjoy!" - A Q Rib Eye Steak With Sauteed Mushrooms has been awarded a Blue Ribbon ...

"We have sold a handful of these coveted, off-the-menu ribeye cuts already," Colbert said. "They are only available while supplies last." Seasoned simply with salt and pepper, the 4-pound steak is ...

It's been around since the 19th century and never gone out of style. Use strip, sirloin, or rib-eye steaks, or the more tender, but expensive, filet mignon or tenderloin. If you like, trim some ...