Simmer until reduced by about half. Red eye gravy is best made with country ham, a dry-cured variety popular in the South, ...
Serve this gravy with Apron String Biscuits. In a heavy stainless steel or enameled skillet over medium heat, melt the butter. Fry the ham slices for 2 minutes on each side, or until browned and ...
Add the thyme and red wine, bring to the boil and cook until the wine has reduced by half. Leave to infuse with the shallots and herbs until you are ready to make the gravy, then strain.
Red-eye gravy (aka poor man's gravy, bird-eye gravy, or red ham gravy) is a Southern staple, the homey hallmark of any Southern kitchen. The simple pan sauce is made from fried country ham drippings ...