Eating plant-based foods that are rich in fiber and healthy fats through what’s long been known as the portfolio diet is one ...

The meat and livestock industry is a classic example of a business sector where some staff often operate remotely from the ...

Moderation is your best friend when it comes to the consumption of red meat. Aim for around 3-4 oz ... is by making dishes that require pieces of meat that are mixed with other ingredients. For ...

Meat is a staple in our diet, but how much do we really know about it? From its color to global consumption, let's dive into ...

Beef stew is hearty, delicious, and meaty, but it’s just as tasty without the meat. Here’s why you should skip the beef in ...

The head of the U.S. Meat Export Federation says the organization utilizes checkoff dollars from partner organizations to ...

The study, published in Appetite, examined meat and seafood consumption patterns among a nationally representative sample of more than 1,200 U.S. adults. Researchers found while many Americans report ...

Our hearts beat around 100,000 times a day, but we tend not to worry about them unless there's a problem. Here, experts ...

There's green shoots emerging for New Zealand's struggling red meat sector, according to new reports. The Meat Industry Association claims exports to China in August were down 50 percent to $107 ...

Researchers have recently revealed that reducing your intake of unprocessed red meat and processed meat could greatly reduce your risk of certain chronic diseases. The study, as reported by Healio, ...

According to research, chronic kidney disease affects more than 10% of the UK population, and it’s becoming increasingly common. Luckily, there are plenty of things you can do to take care of your ...