Rhubarb is a cool-season garden vegetable that, once established, can produce a crop for up to 15 years, making it a particularly excellent addition to any garden. Growing rhubarb from crowns is ...

Follow our guide to getting the best results. Rhubarb can be grown from seed or as plants purchased from your local garden centre. Rhubarb grown from seed will take a year longer to produce stalks ...

Only the stems are eaten. Avoid feeding the leaves to livestock. Rhubarb can be grown from seed but it takes several years to bear adequately and does not always produce true to type. The easiest and ...

The best method to plant rhubarb is by using crowns, which are offsets from vigorous parent plants. These should be planted in late autumn or early spring, spaced at least 90cm apart to allow for ...

The process of transplanting rhubarb is easy, especially in comparison to learning when to plant rhubarb from seeds. Dig the dormant plant up carefully with a spade, digging around the root clump to ...

It does require plenty of space though, as it will form a large leafy clump 1.5m (5ft) wide or more. With its red-tinged stems and large leaves, rhubarb is attractive enough to grow in borders, ...

Chop the rhubarb into ½cm slices. Place in a sterilised jam jar with the seeds from the cardamom pods and the zest of a lemon. In a pan, combine the vinegar, water, sugar and salt. Heat until ...

Add the rhubarb and 300g of the sugar to a pan over a medium heat ... butter and flour to a food processor and pulse until it resembles fine breadcrumbs. Stir in the poppy seeds, then tip the mixture ...

Tangy rhubarb compote snuggled up with creamy vanilla yoghurt and topped off with crunchy granola – this is a real power breakfast. Feel free to play around with other nut combinations, as this is ...

Although hamantaschen are most often filled with prune or poppy seeds, Trois Pommes Patisserie chef-owner Emily Isaac dispenses with tradition for her spring-inspired rhubarb version (even if she ...