だいぶ前の話だけど、ランプのステーキを食べた。 例によって、スーパーでとても安くなっていたので（半額だったと思う）、購入して味わったという流れだったと思う。 このあたりの記事と同じころに、ランプのステーキも食べてみたんだった。

The herb baste is brushed over the steak while it cooks and then a little is drizzled over at serving time. This recipe uses rump cap steak. Ask your butcher to trim and portion your meat if you ...

The cap of the rump is separated from the rump. The silver gristle is removed from the cap muscle. Both muscles are cut into steaks of the required weight. The benefits are that the steaks will not ...

James Martin shows how to cook the perfect rump steak, worthy of a top-end restaurant, without having to leave the house. Preheat the oven to 200C/180C Fan/Gas 6. Place the potato in a saucepan of ...

Picanha steak is a Brazilian cut that features a robust fat cap, giving you supremely tender, juicy results -- if you know ...

In American butchery, the sirloin steak (called the rump steak in British butchery) is cut from the sirloin, the subprimal posterior to the short loin fish, or any other sort of local cut of meat. A ...

The pichana steak might not always be available by name in the U.S., but we have some expert advice on how to order the cut ...

Prime rump steaks consist of a single muscle; picanha or rump cap is a delicious example. “It’s a popular barbecue steak and can have a thick cap of fat on it,” Phillips says. T-bone ...

Prime rump steaks consist of a single muscle; picanha or rump cap is a delicious example. “It’s a popular barbecue steak and ...

James Martin shows you how to cook a great rump steak with homemade béarnaise sauce and perfect chips. This is the kind of special dinner to break out when you really want to impress. Equipment ...