Picanha steak is a Brazilian cut that features a robust fat cap, giving you supremely tender, juicy results -- if you know ...

The pichana steak might not always be available by name in the U.S., but we have some expert advice on how to order the cut ...

Whether you are a steak lover or just beginning to ... meaning that the muscles are very lean with little marbling. The rump roast can often have a fat cap on top, which can melt into the meat ...

For smaller plates you can order goat’s cheese croquettes, steak tartare with confit yolk ... One of Ach’s early dishes, a 2GR wagyu rump cap with zaatar butter, pine mushrooms and jus.Markus ...

In American butchery, the sirloin steak (called the rump steak in British butchery) is cut from the sirloin, the subprimal posterior to the short loin fish, or any other sort of local cut of meat. A ...

While steak is undoubtedly the star of the menu ... smoked fish rillettes, Wagyu rump cap and cheeseburger sliders. What style of cuisine is it, you ask? Preston says, “We want to showcase the quality ...

Think technically complex dishes like chicken ballotine (a must order—this isn’t the boring choice, trust us), beef and oyster tartare topped with sabayon; a white wine custard, and hibachi kissed ...

But the best way is to throw cohesion to the wind, to add a CopperTree Farms or Blackmore Wagyu steak for the fun of it ... sticky vegetable jus beneath a slab of slow-roasted wagyu rump cap contains ...

Menu highlights include Blackmore Wagyu tongue, Westholme Wagyu rump cap MS5+, Coppertree retired dairy cow Delmonico ... with the custom-built parrilla grill dishing up 800g Rib-eye Steak cooked on ...

Steak is sliced meat that comes from the fleshy part of cows - usually across muscle fiber and sometimes with the bone still ...