Shrimp and Feta Cheese Quiche is a flavorful and creamy dish that is perfect for brunch or a light dinner. The quiche is made with a buttery pie crust filled with a mixture of shrimp, feta cheese, ...

75 oz pack of fresh basil), minced shallot, minced garlic, jar marinated marinated artichoke hearts chopped, lemon, oregeno, crushed red pepper, Argentinian shrimp, Chardonnay or Pinot Grigio, Angel ...

A little protein added in! Of course, you can use any type of meat or fish that you want, but I think there's something so delicious about shrimp with summer tomatoes and lots of creamy feta cheese.

Greek shrimp canapes are a delicious and refreshing appetizer that combines the flavors of shrimp, feta cheese, and Mediterranean herbs. The shrimp are marinated in a mixture of olive oil, lemon juice ...

Remove from heat. 6. When pasta is cooked, drain well. Immediately stir into sauce with shrimp until evenly coated. 7. Gently stir in crumbled feta and parsley. If you'd like more delicious recipes ...

Saganaki, or fried cheese, is one of the most popular delicacies in Greece. This simple yet intensely flavoured recipe ...

Feta cheese is a soft, white-colored cheese typically made from sheep's or goat's milk. One of the oldest cheeses in the world, it’s known for its rich aroma and slightly sour taste. While feta ...

Drizzle over the olive oil and bake for another 5-7 minutes or until the shrimp are just done. Stir and serve topped with ...

In a small bowl, whisk together ¼ cup olive oil, olives, tomatoes, feta, herbs, lemon juice and dried oregano. Season with salt and set aside to marinate. Drizzle shrimp, eggplant, red and yellow ...

Stir in feta cheese and season with salt and pepper to ... ½ teaspoon salt and ¼ teaspoon pepper. Stir in shrimp, then transfer the shrimp and sauce to the bag with the orzo.

Check out more from Maria Koutsogiannis' kitchen below. First generation Greek American food blogger Maria Koutsogiannis helps home cooks get an authentic taste of Mediterranean cuisine through ...