Baking soda, which has an alkaline nature, effectively reduces the acidity of tomato soup without altering its taste. For those not convinced about using baking soda, there are alternative methods ...

Add a couple of tomatoes (they will give a golden ... Strain and use in your soup. It will add depth and flavour without you having to spend hours making the classic stock.

It’s officially fall, the season of cozy sweaters, pumpkin everything, and hearty bowls of soup. One of our favorites is tomato soup. It’s the perfect comfort food, and this flavorful dairy-free ...

Add fresh uncooked broccoli directly to the pot, without blanching first ... Add the stock and wine, if using; stir in the tomatoes. Bring the soup to a simmer and cook for five minutes, until ...