This shrimp and grits recipe is simple, satisfying, and full of bold flavors. It’s perfect for dinner when you want something ...

This recipe combines creamy, cheesy grits with tender shrimp, crispy bacon, and a medley of flavorful toppings. It’s a meal ...

The recipe as I understand it ... My technique of poaching the shrimp in the hot grits came from long-time Charleston resident and Southern cooking expert, Natalie Dupree. I understood from ...

1. Add water and half and half to a pot. 2. Bring to a simmer. 3. Slowly add in the grits while whisking steadily. 4. Reduce heat to low and cook for 20 minutes, whisking frequently or until grits ...