Steak dinners are a decadent ... or you could try our recipe which pairs it with a porcini-infused compound butter. Chateaubriand is also commonly served with chateau potatoes, which are small ...

Being quite low in fat, the steak is typically accompanied by rich sauces like Béarnaise or savory compound butter, as in this Chateaubriand and savory butter recipe, to add more flavor. Its legacy as ...

"Some butchers may also call the Bavette or Chateaubriand a "French steak" as well," Gulbro explains. When it comes to cooking, keep things simple yet flavorful. Read more: 26 Best Toppings To Add ...