In this easy recipe for traditional wiener schnitzel, veal cutlets are tenderized, coated in seasoned breadcrumbs, and fried, ...

this pork schnitzel with Dijon gravy will hit the spot. It's easy to make, indulgent, and perfect for when you want something ...

Cook in the air fryer for 10 to 12 minutes at 430°F/220°C. Flip and cook again on the other side for another 10 to 12 minutes ...

Using a slotted spatula, transfer the schnitzel to the baking sheet ... be kept warm in a 250 degree oven for up to 10 minutes. Recipes courtesy of Neue Cuisine: The Elegant Tastes of Vienna ...

Looking for some comfort food to get through the last grey days of January? These three schnitzel recipes may be the answer. Comfort food comes in many shapes and sizes. Warming bowl food ...

Breaded chicken with slaw? We love all that schnitzel! The Hairy Bikers' Middle-Eastern take on an Austrian classic is great for feeding the family. For the chicken, put the flour on a large plate.

Fill pita with some avocado and tomato slices and season with salt. Slide a schnitzel into each pita. Drizzle lemon-tahini sauce over chicken. Sprinkle on some za’atar, if using.

Two regional recipes that have attained an especially popular status are pork schnitzel and katsu. Although visually similar, there's lots of contrast between the styles. The former hails from ...

Crispy chicken salad with citrus dressing and pork schnitzel with creamy polenta and winter greens. Get the recipes!Dec. 27, 2024 ...

Recipe developer Michelle McGlinn shares an easy method for making traditional wiener schnitzel using veal cutlets, first tenderizing them and then coating them with a seasoned breadcrumb mixture ...