1. Soak the cashew nuts in water overnight. Alternatively, simmer them in water for about 5-10 minutes, then let them cool. 2 ...

If someone claims that vegan dishes are bland and cheese is just an exaggeration, it's a sign they haven't tried this cashew ...

You can slice and even grate this vegan cheese alternative that's made with cashews. Perfect for sandwiches or crackers. You can use a well-oiled glass bowl, muffin tin or silicone mould to make ...

Making cashew cheese is fairly simple but getting the texture of this vegan substitute right is a subtle science. If done ...

Enjoy the cheese in grilled sandwiches, salads, wraps, or pitas. It’s also perfect for making vegan mac and cheese. This versatile cashew and tofu cheese is easy to use and will quickly become a ...

It’s fun, it’s rewarding, and you have total control over the ingredients. So here, we’ve gathered some of our favorite vegan cheese recipes, from velvety cashew cream cheese to crumbly, nutty feta.

Interested in making your own vegan cheese? Try this vegan goat-style cheese rolled in herbs. The recipe uses raw cashews, raw sauerkraut, vegan yogurt, coconut cream, and coconut oil as its base.

Soy cheese is making a comeback! We have dozens of brands & recipes for sliceable, spreadable, and soft dairy-free cheeses.

From smoky wedges to spreadable bliss, here's our list of the best artisanal vegan cheese brands that will leave you saying, “Pass the crackers!” With bold flavors and handcrafted recipes, Dare ...

But shoppers have not taken to vegan cheeses with the same enthusiasm ... to milk-based cheese. In “all the (cheese) products based on cashews or soy, you taste cashew or soy, (and in) the ...

Fettuccine Alfredo is known for its rich, creamy sauce. This recipe carefully builds a cashew and miso–based sauce for a ...