white whole kernel Shoepeg corn, chopped mild hatch peppers, diced tomatoes, tomato sauce, ground white pepper powder, To taste salt, granulated garlic powder, tiny potatoes, Lima beans, beef stew ...

A wonderful summertime corn salad that's full of fresh veggies. The shoepeg corn is slightly sweet and a nice contrast to the tangy dressing. We love the crunch from the cucumber and green pepper.

1 ½ cups cooked brown or white long-grain rice 1 cup frozen yellow or white shoepeg corn, thawed Toss together the rice, corn, tomatoes, basil, and pepper in a medium bowl. Add ¼ cup of dressing ...