Do you ever wish you could hold and capture a season, or bottle it to keep it for later? Well, that’s what preserving is all ...

1. Cook the pork according to package instructions over low coals with the lid on. Allow to rest for 5 minutes, then slice. 2. To make the salad, toss all the ingredients except the seasoning. Season ...

1. Preheat the oven to 180ºC. Cream the butter with the sugar until very light and fluffy. Add the eggs, one at a time, beating well after each addition. Add the vanilla. 2. Sift the flour, baking ...

Preheat the oven to 180°C. Using a hand mixer, beat the bananas until smooth. Don’t worry if some lumps are present, this will only make the bread taste better. Add the brown sugar, butter and eggs to ...

Heat the oil in a large saucepan and sauté the onion, mustard seeds and cumin for 1 minute. Add the prawns, ginger, garlic, coriander and mint. Cook over a medium heat until the prawns turn opaque and ...

To help us all survive JanuWorry, here is Khanya Mzongwana’s list of favourite budget-conscious pantry staples, which she ...

What was you're favourite TASTE recipes of 2024? We've taken a look at the stats and it's clear that you were into ...

Dust the chicken pieces in turmeric. Heat the oil in a large saucepan. Fry the cardamom, cinnamon and cloves to release their aromas. Add the butter and onion, and fry until translucent. Add the ...

1. Preheat the oven to 180°C . 2. Mix the melted butter with the crushed Tennis biscuits and press into a greased 24 cm spring-form tin. 3. To make the filling, beat the cream cheese until smooth and ...

1. Blend the melon, lemon juice and sugar syrup. 2. Pour into the lolly moulds to until filled halfway and freeze until solid. Top with a layer of strawberry yoghurt, insert the lolly sticks and ...

1. Preheat the oven to 200°C and line a roasting pan with baking paper. Make small incisions all over the lamb using a sharp knife. Mix the rosemary and salt and rub onto the meat until well coated.